FoodPae Yang Num Jang Seasoned Asian Pear Sauce


  • 6 tablespoons soy sauce
  • 5 tablespoons grated Asian pear (with juice from the grating)
  • 3 tablespoons vinegar (rice vinegar is preferred)
  • 2 clove fresh garlic (crushed)
  • 3 medium green onions (chopped)
  • 2 tablespoons sesame oil
  • 2 table spoons roasted sesame seeds (crushed)
  • 1 tablespoon hot red pepper powder (use more or less to taste)
  • 1 tablespoon sugar
  • ΒΌ teaspoon black pepper (coarse grated)


Place all ingredients in a small a bowl and mix well. Serve with vegetable pancakes, steak tempura, egg rolls in a small dipping bowl. Tip: Use the sauce for a vegetable salad dressing, especially with green Romaine lettuce or spinach.