Nashico

• More recipes from food
  • Nashi and Endive Salad
  • Nashi and Mixed Fruit Salad
  • Nashi and Raisin Clafouti
  • Nashi Cake
  • Nashi Chicken/Turkey Salad
  • Nashi Frozen Yogurt
  • Nashi Fruit Blocks
  • Nashi Ice Cream
  • Nashi Parfait
  • Nashi Salad
  • Nashi Slaw
  • Nashi Tart
  • Pae Yang Num Jang Seasoned Asian Pear Sauce
  • Steamed Nashi

Ingredients

• 4 Nashi
• 2 oz cream cheese
• 4 tablespoons butter
• ½ cup flour
• ½ cup plus 1 1/1 tablespoons sugar
• 1 tablespoon brandy
• 1/8 teaspoons salt
• 2 tablespoons fresh lemon juice
• ¼ teaspoon cinnamon

Method

Preheat oven to 160 degrees Fahrenheit. Line a baking sheet with parchment paper. Combine cream cheese and butter, add flour, ¼ cup sugar and salt: process in mixer until mixed well. Pat the dough onto the baking sheet into a flat 8-inch circle. Combine ¼ cup sugar, lemon juice and brandy. Core and slice Nashi and coat Nashi well with lemon juice mixture. Arrange pears on dough. Sprinkle with remaining sugar and cinnamon. Bake 25-30 minutes until golden. Serves 4.