Nashico

• More recipes from food
  • Nashi and Endive Salad
  • Nashi and Mixed Fruit Salad
  • Nashi and Raisin Clafouti
  • Nashi Cake
  • Nashi Chicken/Turkey Salad
  • Nashi Frozen Yogurt
  • Nashi Fruit Blocks
  • Nashi Ice Cream
  • Nashi Parfait
  • Nashi Salad
  • Nashi Slaw
  • Nashi Tart
  • Pae Yang Num Jang Seasoned Asian Pear Sauce
  • Steamed Nashi

Ingredients

• 1 cup flour
• 1 tsp baking powder
• 1/3 cup sugar
• 1/4 cup butter
• 1 egg
• 1/3 yogurt
• 1 packet vanilla
• 5 Nashi – sliced

Topping

• 3/4 cup brown sugar
• 1 tsp cinnamon
• 3 tbsp melted butter
• 3/4 cup flour

Method

Beat sugar and butter.  Add egg.  Add yogurt, then flour, baking powder and vanilla.  Grease either a rectangle (approximately 8 x 5 inch) baking tin or an 8 inch round pie dish.  Spread mixture in the dish.  Spread the sliced Nashi evenly. Mix all topping ingredients together and sprinkle on top of Nashi.  Bake at 175 degrees for 30-45 minutes until the top is golden brown.